Change happens in life the moment you step out of your comfort zone and try something different. It could be in daily activities or even in cooking. Curd rice is one of the most comforting dish and my family favorite. The minute I thought of making it with beaten rice, I knew I’m moving out of…
YumMaharaja Whiteline Joy Turbo Mixer Grinder Review
Mixer grinder is the most commonly used gadget in my kitchen. So, I was thrilled when I received the Maharaja Whiteline – Joy Turbo Mixer Grinder. I have used Maharaja Whiteline products before and always been happy with their products and services. I would also be sharing a recipe for Poondu Milagai Podi today but let me firstly…
YumWood Apple Dates Chutney
Wood apples are in the season and I decided to try a chutney with it. Wood apple dates chutney turned out to be delicious and it has a combination of sweetness, spice and tangy flavors. I loved it with some Pudina thepla. On other notes, I received these beautiful spoons from my friend Rafeeda. Props…
YumSappan Wood Herbal Green Tea
I recently visited Wayanad, Kerala, and bought a few amazing herbs and spices from there. Kerala is known for its exotic spices, and they are widely used in Ayurvedic treatments. I found this interesting spice known as Pathimugam which is known as Sappan wood or Indian red wood in English. It is the slivering of…
YumBetel Leaves Rice / Vetrilai Sadam
Betel leaves are widely used in India for religious ceremonies. These leaves are consumed as paan with some gulkand and betel nuts. I love adding them in smoothies and already shared a recipe for Betel leaves Kiwi Green smoothie on my blog. I’m going to share yet another interesting recipe with betel leaves today. Betel…
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