Ivy gourd stir fry is a quick side dish made with tendli or Ivy gourd blended with spices. Tendli is also known as Coccinia grandis, baby watermelon or little gourd. You can add some potatoes to this stir fry to enhance the taste. This goes well with any flat bread and so easy to make too. So, sharing he…
YumMethi Paratha Recipe
Methi paratha served with pickle and curd makes it a perfect breakfast on any given day. I love to cook with fenugreek leaves which is also known as methi in India. I wanted to have something hot and filling for the morning breakfast and nothing better than paratha with some pickles. So, I made some…
YumVaragu Arisi Parappu Adai
Breakfast is the most important meal of the day. So, why not start the day on a healthy note. Make these Varagu Arisi Parappu Adai for breakfast which is healthy and nutritious too! These are savory crepes made with millet rice and lentils. I usually prefer having some neer moru ( spiced buttermilk ) after…
YumPori Urundai Recipe
Pori urundai is a popular snack made with jaggery and puffed rice. It is crispy, crunchy and addictive! It is made for festivals like Karthikai deepam too. I just love to eat it as a snack. You can easily store this snack for a long time. I have created a short cooking video which will…
YumRice Puttu
Puttu is a famous dish from Kerala, India and usually served at breakfast time. It is usually served with some kadala curry ( Click here for recipe ). You can also serve it with green gram lentil ( Click here for recipe ). Ingredients: Raw white Rice flour – 1 cup Grated coconut – 1 cup Salt…
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