This is an eggless whole wheat cake flavored with cinnamon and cardamom. It is a perfect, soft, moist tea time cake and I have topped it with Vanilla Glaze. I’m sharing a detailed and step-wise recipe for the same. Let’s prepare Vanilla Glaze – Powdered sugar – 1 cup Vanilla essence – 1/2…
YumKaradaiyan Nombu Adai / Uppu Nombu Adai
Karadaiyan Nombu Adai is a very traditional dish and we make both sweet and savory adai for this occasion. I shared the sweet version yesterday and sharing savory version today. Uppu Nombu Adai can be easily served as a snack or breakfast too with some coconut chutney. Karadaiyan Nombu Adai / Uppu Nombu Adai Recipe Type:…
YumKaradaiyan Nombu Adai / Vellam Nombu Adai
Karadaiyan Nombu is a major Tamil Nadu festival which is celebrated when Tamil month Maasi ends and month Panguni starts. Karadai is the name of a unique Nivedyam (offering for God) prepared on this day and Nombu means Vratham or Fasting. On this day women worship Goddess Gowri and offer her Karadaiyan Nombu Nivedyam. After…
YumThakkali Mor Kozhumbu / Kerala Moru Curry
Thakkali Mor Kozhumbu is a South Indian Delicacy usually served with rice. Mor means Buttermik and that’s how this dish got its name. It is also very famous in Kerala and called as moru curry. Other name like Pulissery or Kachiya Moru are also popular in South India. Different names for same dish and you…
YumMasala Vada
Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2…
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