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Kadala Curry

Kadala Curry / Black Chickpeas Curry

July 5, 2014 By Priya Shiva 9 Comments

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Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized that I have not shared the recipe of authentic Kadala Curry which is cooked coconut gravy with mild spices. I love this curry even with some steamed rice, appam etc. Chickpeas is a legume and considered to be very healthy as rich in fiber and has many health benefits. I’m going to enjoy this curry today for lunch with some puttu and hope you all have a great weekend.

Serve it hot with some Puttu or rice or flat bread.

Click here for Ragi Puttu recipe
Click here for Rice Puttu Recipe

 

 

Kadala Curry
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Kadala Curry

Course Main Course
Cuisine Indian
Keyword curry, kadala curry
Prep Time 8 hours
Cook Time 40 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 1 cup Kadala / Black chickpeas
  • 2 Tomatoes finely chopped
  • 1 onion finely chopped
  • 1 tbsp ginger grated
  • 1 cup freshly grated coconut
  • 3 Dried Red chilli
  • 1 tsp mustard seeds
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp Back pepper powder
  • 1/8 tsp Asafoetida/hing
  • 1 sprig curry leaves
  • 4 tsp vegetable oil/coconut oil
  • salt to taste

Instructions

  1. Soak chickpeas overnight in some water. Drain the water and clean it nicely.

  2. Pressure cook chickpeas with 2 cups of water till it gets cooked nicely. You should be able to mash the chickpeas between your fingers.

  3. Add 1 tsp of oil in a small sauce pan and lightly fry grated coconut and red chilli on low flame till coconut turns light brown.

  4. Transfer the content in your food processor and grind it to smooth paste using minimum required water.

  5. Add 3 tsp oil in sauce pan and add mustard seeds. When mustard seeds crackle, add asafoetida, chopped onions, grated ginger and saute.

  6. When onion turns golden brown, add curry leaves and saute for few seconds. Now add tomatoes and saute it for few minutes till tomatoes and all mushy. Just stir and mash them lightly with the help of ladle.

  7. Now add boiled chickpeas, coconut paste, turmeric powder, and black pepper powder, salt to taste, coriander powder and mix it well. Add some water if you feel it’s too thick.

  8. Close the pan with a lid and let it simmer on low flame for few minutes. Keep stirring in between.

  9. Transfer it into a bowl and garnish it with coriander leaves.

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Related

Yum

Filed Under: Curry Recipes, Lentils and Legumes Tagged With: Chickpeas Recipes, gluten-free recipes, Indian curry, Kadala curry, South Indian recipe

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Comments

  1. nandoos Kitchen says

    July 5, 2014 at 10:08 am

    kadala curry with puttu.. Yumm..

    Reply
  2. Beena.stephy says

    July 5, 2014 at 11:33 am

    Puttu and kadal curry looks yummy

    Reply
  3. Maha Gadde says

    July 5, 2014 at 1:21 pm

    Luks yummy n need some rotis..

    Reply
  4. Esha says

    July 5, 2014 at 2:22 pm

    I make this curry but I have never added coconut to it..interesting!

    Reply
  5. Chitra Ganapathy says

    July 5, 2014 at 3:00 pm

    Its my to do recipe.Looks so yum

    Reply
  6. Jeanne Melanson says

    July 5, 2014 at 5:02 pm

    I love anything with chick peas. Thank you, Priya. Adding this to my "Indian Food" board on Pinterest! 🙂

    Reply
  7. Dina Felicetti says

    July 8, 2014 at 12:02 am

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! Pinned
    Dina@KitchenDreaming

    Reply
  8. Hadia says

    July 22, 2014 at 10:58 am

    This is a must try Priya. What a fantastic dish

    Reply

Trackbacks

  1. Chakka Nei Appam / Jackfruit Sweet Paniyaram - PRIYA KITCHENETTE says:
    June 22, 2016 at 6:51 pm

    […] Kadala Curry / Black Chickpeas Curry […]

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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