Tomato chutney is an easy condiment to serve with idli, dosa, upma etc. This tomato chutney can be prepared in flat 15 minutes. You can even prepare it previous day, store in refrrigerator and serve it for breakfast with your choice of dish.
Idli, dosa are staple diet in my house. So, I always have to think of some easy side dishes to serve with it. I have served this tomato chutney with Kuzhipaniyaram.
So, sharing the recipe today with a quick video and hope you all try it out and share the feedback with me.
Check out other Chutney recipes:
An Easy Tomato Chutney Recipe
- 2 tomatoes chopped
- 1 onion chopped
- 1/2 cup Coconut grated
- 2 Green chillies chopped
- 2 tbsp Roasted gram
- Salt to taste
- 1/8 tsp Asafoetida / hing
- 1/2 tsp Mustard seeds
- 2 tsp Sesame Oil
Add 1 tsp oil in a frying pan.
Add chopped onions, green chillies, tomatoes and saute for few minutes. Transfer the content in a bowl and let it cool down.
Add grated coconut, sauteed onion-tomato, roasted gram in your blender and blitz it.
Transfer it into a bowl and add salt to taste.
Add 1 tsp oil in a small frying pan and add mustard seeds. When mustard seeds crackle, add asafoetida and add this tempering into the chutney.
Serve it for breakfast with dosa, idli, uttapam etc.