I have served this coriander coconut chutney with millet idlis. Click here to check the recipe for Varagu arisi idli.
Coriander Coconut Chutney
- Cilantro/ Fresh Coriander leaves - 1 cup
- Fresh Grated coconut - 1/2 cup
- roasted gram/pottukadalai - 1/4 cup
- green chillies - 2
- Mustard seeds - 1/2 tsp
- Sesame Oil - 1 tsp
- Salt to taste
- Asafoetida - 1/8 tsp
Add fresh coriander leaves, grated coconut, roasted gram, green chillies in your blender and blitz it to make a paste.
Add very little water to make a smooth paste. Transfer into a bowl and add salt to taste.
Take a small frying pan and add oil to it. When oil is warm add mustard seeds and asafoetida. When mustard seeds crackle, add it to the chutney.