Kala Chana Shorba is a wholesome, comforting soup made with black chickpeas and blend of mild spices. Its winter time and we think of soothing soup, stew and warm food. I always love to cook with chickpeas and it has its own health benefits. Chickpeas or also known as garbanzo beans make any dish wholesome…
YumThengai Milagai Podi Recipe
Thengai Milagai Podi is a handy dish which you can use it as a dry chutney powder to serve with idli, dosa etc. You can even mix it with rice, drizzle some sesame oil and enjoy with some arisi vadaam or banana chips. I have already shared a recipe to make Idli milagai podi which…
YumStrawberry Green Tea Mojito
Strawberry Green tea Mojito is a refreshing cocktail to enjoy in this strawberry season. It’s holiday season and I’m thinking of enjoying some fun time with my family and friends. I’m thinking of relaxing, maybe a massage, some shopping or even a weekend getaway 🙂 ..Well, everything doesn’t happen as we think or plan but…
YumCilantro Pesto Recipe
This cilantro pesto is flavourful and very easy to put together. One thing which is available in abundance in Bangalore is Cilantro or what we call as kothambari. The vegetable shop keepers are way generous and give cilantro free if I buy few vegetables from them 🙂 .. We usually make chutney or use it…
YumPeanut Brittle / Moongphali ki chikki
I think of Moongphali ki chikki is a perfect any time snack. These Peanut brittle are addictive snack made with roasted peanuts, sugar and a hint of cardamom. Winters are the best time for any foodie as you can enjoy everything warm and something in the air always makes you hungry. Its good to keep…
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