If you love garlic, then you got to try this Tomato Garlic Chutney. This chutney has a strong garlic flavor and goes very well with idli, dosa etc. I served it today with some Khara paniyaram for evening snack and my family loved it. I’m a chutney fan and idli, dosa are staple food for us. Looking for more chutney recipes? Check out other Chutney recipes on my blog:
Spicy Idli Chutney Powder
Carrot chutney
Curry leaves Chutney
Coriander Chutney
Garlic not only adds great flavor to the dish but it has many health benefits too. They are easily available and you can store garlic for a long time. So, sharing an easy recipe for Tomato Garlic Chutney and hope you all try it out and share the feedback with me.
Tomato Garlic Chutney Recipe
Recipe Type: Chutney
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 4
make a quick chutney with strong garlic flavor and enjoy!
Ingredients
- Tomatoes – 2 (chopped)
- Onion – 1 (chopped)
- Garlic cloves – 5 (peeled and chopped)
- Curry leaves – 1 sprig
- Grated coconut – 1/2 cup
- Red chilies – 3
- Roasted gram – 2 tbsp
- Salt to taste
- Asafoetida / hing – ⅛ tsp
- Mustard seeds – 1 tsp
- Sesame Oil – 2 tsp
Instructions
- Add 1 tsp oil in a frying pan and fry onions and garlic. Add asafoetida while frying.
- When onions turn translucent, add tomatoes, curry leaves and saute for few minutes. Transfer the content in a bowl and let it cool down.
- Add grated coconut, onion-tomato, roasted gram, chilies in your blender and blitz it.
- Transfer it into a bowl and add salt to taste.
- Add 1 tsp oil in a small frying pan and add mustard seeds. When mustard seeds crackle add it into the chutney.
- You can serve this chutney with dosas, idlis etc.
Yum
Oooh, this looks SO good. Where do you find Asafoetida?
Check out any Indian store or spice store. In Hindi we call it “hing”
My fav chutney..could just lick it off..tastes yumm with idli or dosa..nice post!
Thank you 🙂
I loooove garlic, and I love tomatoes, ok you got me 🙂
Thank you Claudia 🙂
This sounds like the perfect dinner recipe. I’ve been meaning to make something like this for awhile now and all those fresh veggies sound amazing!
Thank you Jessica 🙂 we usually it this for breakfast 🙂
This chutney looks great!! We make something similar to eat with dosa – Definitely need to try this next time!! 🙂
Thank you Dini 🙂
I love that this chutney has a strong garlic flavour! Looks so delicious!
Thank you Marsha 🙂
My fav chutney:-) like the addition of garlic.. Perfect with idli/dosa