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Pomegranate Rice

December 13, 2013 By Priya Shiva 1 Comment

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I’m in a lazy mood today and made some simple pomegranate rice for lunch. It looks colourful and has the sweetness of pomegranate and sweet corns to tempt your children. You will love this dish especially if you love pomegranate. So, sharing the recipe and hope you all enjoy it too..   Ingredients to cook… 

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Filed Under: Biryani and Variety Rice Tagged With: Pomegranate Rice, variety rice, Vegan recipes

Jeera Rice Recipe

November 23, 2013 By Priya Shiva 1 Comment

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Jeera rice is a variety rice with the flavor of cumin seeds. It is super easy to prepare. We prepare it using basmati rice and usually serve it with dal and raita.   Jeera rice is a simple dish for cumin seeds flavoured rice which you can serve with any dal or curry. I’m going… 

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Filed Under: Biryani and Variety Rice Tagged With: Cooker series, variety rice, Vegan recipes

Vegetable Biryani Recipe

October 22, 2013 By Priya Shiva Leave a Comment

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Biryani is a popular rice based dish which is prepared with blend of spices and vegetables or meat. The rice is firstly cooked separately and then layered with vegetables. The aroma of this dish itself is so captivating that no one can resist. I’m sharing one of the easiest methods to cook a mixed vegetable… 

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Filed Under: Biryani and Variety Rice Tagged With: variety rice

Lemon rice Recipe / Elumichai Sadam

October 19, 2013 By Priya Shiva 1 Comment

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lemon rice

Lemon Rice is a very popular rice dish from South India. It is also known as elumichai sadam is Tamil Nadu which means lemon rice. Thinking of lemons itself is refreshing. You think of lemonades, pickles when you think of lemons but now think of flavored rice with it. Check out this quick video to… 

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Filed Under: Biryani and Variety Rice Tagged With: curry leaves, Elumichai, Elumichai sadam, lemon, Lemon rice, Peanut, raw rice, rice, sadam, South Indian recipe, variety rice, Vegan recipes

Tamarind Rice / Puliyodharai Sadam

October 17, 2013 By Priya Shiva Leave a Comment

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Puliyodharai Sadam is a famous rich rice dish from Tamil Nadu, India. It is made with a combination of dry masala and a thick paste mixed with plain rice. This is a recipe from my mom who usually adds a little jaggery to the Pulikaichal paste which gives a tangy taste to it.. Pulikaichal recipe: Peanuts… 

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Filed Under: Biryani and Variety Rice Tagged With: gluten-free recipes, Puliyodharai Sadam, South Indian recipe, Tamarind Rice, variety rice

Vangi Bhaat Recipe – Brinjal Rice

October 15, 2013 By Priya Shiva 5 Comments

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brinjal rice, vangi bhaat

Vangi Bhaat is a very popular rice dish from Maharashtra, India. Brinjal Rice is equally popular in Tamil Nadu, India and known as kathirikai Sadam with little variations. To prepare this dish, we start by preparing the masala powder which is used to make this dish along with fried brinjals/eggplants. The aroma of the masala itself… 

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Filed Under: Biryani and Variety Rice Tagged With: Brinjal Rice, gluten-free recipes, Kathirikai Sadam, South Indian recipe, Vangi Bhaat, variety rice, Vegan recipes

Coconut Rice / Thengai Sadam

September 29, 2013 By Priya Shiva 6 Comments

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coconut rice recipe

Coconut rice is a famous South Indian delicacy which can be easily made in 15 minutes. The blend of fresh coconut with rice is simply delicious.  I usually prefer eating it just with some appalam or chips. Check out the video to make Coconut Rice using Idhayam Mantra Groundnut Oil:   We call it thengai… 

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Filed Under: Biryani and Variety Rice Tagged With: Coconut, Coconut rice, gluten-free recipes, South Indian recipe, variety rice, Vegan recipes

Tomato Pulao / Thakkali sadam

September 5, 2013 By Priya Shiva 3 Comments

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Thakkali sadam or better known as Tomato rice is a dish predominantly made with flavors of ripe tomatoes and blend of spices. I always look for quick dishes especially on weekdays when I’m in a hurry to finish cooking breakfast and pack lunch for my kid and husband.  One pot meals always come handy in such times. This… 

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Filed Under: Biryani and Variety Rice Tagged With: gluten-free recipes, Thakkali sadam, Tomato Pulao, variety rice, Vegan recipes

Bisi Bele Bhaat Recipe

September 2, 2013 By Priya Shiva 4 Comments

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bisibele bhaat recipe

BisiBela Bhaat is a traditional dish from Karnataka, India cooked with rice and lentils. “Bisi Bele Bhaat” means “hot lentil rice” in kannada. It is spicy, addictive and usually served hot with loads of ghee. I love this dish which is part of Karnataka cuisine. It is one of my favorite dish and I often… 

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Filed Under: Biryani and Variety Rice Tagged With: bisi bela bhaat, bisibelebhaat, Cooker series, gluten-free recipes, raw rice, rice, South Indian recipe, variety rice

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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