Nothing can beat the combination of bread pakora on a rainy day with some ginger tea. I got addicted to these scrumptious snack during my college days in Delhi. There used to be this particular small road-side shop outside my college who used to make it every evening. He used to fill the pakoras with…
YumSpring Roll Dosa
I love veg spring rolls specially if it has paneer or cabbage peas filling. Now, I thought of combining both the fillings in a Dosa and make a complete wholesome dish. How to make Spring roll Dosa? Ingredients for the Cheese filling: Grated Paneer/Cottage Cheese – 100gms 1 onion finely chopped 1 tomato finely chopped…
YumSpinach Corn Cutlet Recipe
Spinach Corn cutlets is a quick and healthy snack loved by everyone. It is specially loved by children and I have shallow fried it by adding minimum oil. You can also check out other snack recipes from my blog. Just click on names for the recipe: Vegetable stuffed bread rolls Cheesy Potato bread balls Cheesy Zucchini…
YumBhindi Ke Pakode / Vendakkai Bajji
Crunchy spicy Bhindi ke pakore are a delight to eat with a cup of ginger tea on any rainy day. You just feel like hogging the whole plate. The okras are filled with spices, dipped in gram flour batter and deep fried till they are golden crispy. You can watch this full video to learn…
YumCrunchy Semolina Bread snack
Semolina bread snack is something which I once saw someone making at a roadside shop. I like these small roadside vendors who easily make something yummy in a jiffy. This can be easily made in about 10 minutes and you can make it as hot and spicy as you want with some red chillies and…
YumSambar Vada
This is another delicacy which can be served as a starter but again I personally feel its a wholesome dish which can be taken for breakfast or evening snack. I like to make a carrot onion sambar with it and dress it with some raw onions. Click here for step-wise recipe for Ulundu Vada Ingredients…
YumTaro Cutlets
Cutlets are a simple and popular snack and this time I tried it with some Colocasia/Arbi/taro. I like Colocasia spicy and roasted and that’s why thought of using it in cutlets and it came out really well. Ingredients: Boiled and mashed colocasia – 2 cups Bread slice – 1 Finely chopped onion – 1/2 cup…
YumKuzhipaniyaram / Kara paniyaram
Kara paniyaram is something which my family loves to enjoy as a breakfast any given day. This can be easily made in a appe pan and you can even add vegetables of your choice and make it even more healthy. You can also send it in your kids lunch box with some tomato chutney or coriander…
YumDahi Vada / Thayir Vada
Dahi vada, a delicious yogurt based snack . Its a popular snack and they are so soft and spongy that no one can resist. It is also known as thayir vada in South India. The lentil dumplings are dunked in creamy yogurt and thats what makes it so soft and delicious. I have shared how…
YumPav Bhaji Recipe
Pav Bhaji is a street food which from state of Maharashtra, India. Pav means dinner rolls and bhaji means cooked vegetables. Bhaji is a blend of vegetables and spices. The bhaji is also healthy in its own way as it has mix of boiled vegetables and you cook it by adding minimum oil. I prefer cooking the…
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