Medhu Vadai or ulundu vada is a delicious snack made in South India especially for breakfast or tea-time. It is also made with for festivals like aadi, Ganesh Chaturthi, Varalakshmi Vratham or any auspicious occasion. It is an integral part of South Indian meal in a wedding which is served on banana leaf. Watch this…
YumVegetable Stuffed Bread Rolls
Bread roll are one of my favorite tea-time snack which is easy to put together and can be relished with some tomato ketchup or any dip. You can also serve it as a starter for a teatime party and enjoy with your friends. I enjoyed them yesterday with my family and friends. Even my little…
YumDahi Papdi Chaat
Dahi Papdi chaat is a famous street food from North India and its a lip-smacking dish. I shared the recipe to make some Papdis at home yesterday and promised that will be sharing the recipe for Papdi chaat today. I actually forgot to garnish some sev and pomegranate before clicking the picture as I was in so much…
YumPapdi Recipe / How to Make Papdi For Papdi Chaat
How many of you know that I have been blogging for 365 days sharing one recipe everyday. I’m very near to completing my year of blogging journey and believe me it has been an amazing journey. All 365 dishes cooked in my kitchen, clicking pictures and writing down the recipes. I’ll be sharing about my experiences as…
YumRice Bonda Made with Leftover Rice
What do you do with leftover rice specially if you have only once cup left which won’t be enough for anyone. I usually turn the leftover rice to some variety rice by adding carrots, peas etc or a simple curd rice. This time I decided to make some bonda with leftover rice and it was…
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