Gothsu is a South Indian vegetarian side dish and traditionally this dish is made with charred brinjal (eggplant/Aubergine). The charred eggplants add an amazing taste to the dish and its a great accompaniment with pongal, idli, dosa etc. I enjoyed this dish with some pongal today (click here for pongal recipe) and sharing a step-wise recipe. Ingredients:…
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Tomato Gotsu Recipe
I’m sharing an easy recipe to make Tomato Gotsu today. Gotsu is a side dish popular in South India. It is usually served for breakfast with pongal, idli etc. Traditionally this dish is made with charred eggplant but this is a quick Gotsu recipe prepared with tomatoes which comes handy especially when you are in…
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