Coconut milk is widely used in South India to make curry, smoothies and stew. I always stalk up on coconut milk being a South Indian. We even use it to even make desserts or sweets for festivals. Coconut milk is extracted from freshly scraped coconut. It is quite easy to make it at home. Check…
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Bottle Gourd Peel Chutney Recipe
We usually end up throwing peels of vegetables and fruits but they are loaded with vitamins and minerals. I use these peels to make chutney or vegetable stock for soups. I decided to make bottle gourd kofta curry for lunch today and decided to use the peels for making chutney. I added a little coriander…
YumAvocado Chutney Recipe
We change cities or even countries to pursue our ambitions. We find new friends, we wander in new places but our home ground always pulls us back. This is exactly what I felt during my visit to Coimbatore this time. There is some sweetness and a deeper connection to your native place. I guess there…
YumChettinad Vada Curry Recipe
My day always starts in the kitchen whether its a weekday or a weekend. I woke up early knowing that its Monday and I have a busy week ahead. I started by making a cup of tea for myself and steaming the idlis for breakfast. I was wondering what to serve as a side dish and…
YumPacha Manga Curry – Raw mango Curry
No one cooks like my mamma! I learnt to cook this Pacha Manga Curry from her too. Everyone believes that their mother is the best cook in this world. I believe it too. I learnt to cherish food and share that joy with others from my mother. I’ve learned to love blogging through my mother’s cooking….
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