Any chef will advice you to taste the food before serving and tell you to be careful with salt. There is a clear reason behind it. We can always adjust the seasoning and salt once we taste it. Even an over salted food can be served. All you need are these cool 6 ways to…
YumHow To Make Coconut Milk
Coconut milk is widely used in South India to make curry and stew. I being a South Indian, I always stalk up on coconut milk. We even use it to make desserts or sweets for festivals. Coconut milk is extracted from freshly scraped coconut. It is quote easy to make it at home. Check out…
YumHow To Store Food Grains And Herbs
Storing grains and pulses in your pantry or kitchen can be challenging. The biggest threat can be the attack from bugs and insects. So, it is important to store the grains properly and keep them free from micro-organisms. Sun drying is one of the oldest method and easiest method used to store food grains. Sun…
Yum
