I recently made some mango pickles and still have some pickle brine. So, decided to make some pickled pilaf today. Everyone usually loves this rice as the pickle brine adds nice aroma and flavor to a simple vegetable pilaf. You can also use achari masala in place of pickle brine. This rice can be enjoyed with some…
YumRice Bonda Made with Leftover Rice
What do you do with leftover rice specially if you have only once cup left which won’t be enough for anyone. I usually turn the leftover rice to some variety rice by adding carrots, peas etc or a simple curd rice. This time I decided to make some bonda with leftover rice and it was…
YumMicrowave Caramel Sauce Recipe
I always look for easy options to make sauce and toppings at home. I love caramel sauce and enjoy it topping it over some ice-cream, pancakes, sundaes, cakes etc. This caramel sauce can be easily made in microwave with three simple ingredients. All you need is 5 minutes of your time and delicious Caramel sauce is…
YumKadala Curry / Black Chickpeas Curry
Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized that I have not shared the recipe of authentic Kadala Curry which is cooked coconut gravy with mild spices. I love this curry even with some steamed rice, appam etc. Chickpeas is a legume and…
YumJigarthanda
Jigarthanda is a famous Summer drink from Madurai, Tamil Nadu. Jigarthanda means “cooling the heart” and made using Nannari Syrup. I have earlier shared the benefits and recipe of making Nannari syrup at home (click here for recipe). Nannari syrup is made with roots of sarsaparilla which mainly helps to purify your blood, cools your body…
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