Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. Any festival is incomplete without a feast. So, here’s a lunch which I prepared for Pongal festival. We usually prepare a heavy lunch for Thai Pongal. I love celebrating festivals in a rich way as it brings positive vibes…
YumGajar Matar ki Sabzi – Carrot Peas Stir Fry
It’s the season for Delhi carrots and peas. Winters are always special as you can see such good varieties of vegetables in the market. So, its time to make a quick Carrot Peas Stir Fry with these seasonal carrots and green peas. This stir fry is more popular in North India and known as Gajar Matar ki…
YumA Journey to the Hill Of Happiness
Nandi hills, also known as the hill of happiness, is one of the favourite weekend destinations for many of the inhabitants of Bengaluru. About an hour’s drive (39 km) from the Kempegowda International airport, one can hire an airport taxi Bangalore to the hill. Background There is some uncertainty as to how the place got…
YumStrawberry Phirni Recipe
Phirni is a delicious rice pudding and you will find many variations for the same. I added strawberries to it and gave my own twist to this pudding. You can serve this Strawberry Phirni for any special occasion. Watch this quick video to make this yummy dessert! The best part about making Strawberry Phirni is that…
YumLunch And Dinner Menu – 6
Meal planning is one of the best thing you can do to set yourself free of tension especially when you expect guests for lunch or dinner. Here’s another easy lunch menu which is balanced with curry, lentil, carbs and a dessert. Planning a lunch or dinner menu for your guests can be a tiresome work as…
YumMasala Kaju – Spicy Roasted Cashew
Did you know that the cashew nuts or better known as Kaju in Hindi is actually a seed? Cashew nuts come from cashew apple which has a single seed attached at the bottom of the fruit. This seed is what we eat as a cashew nut. I love cashews and often roast them with some…
Yum13 Things To Do In Pattaya And Bangkok
Planning holidays is fun and as we were exploring places to travel with our kid, we wanted to make sure at least one international trip before his passport was to lapse. While zeroing on place to visit, we were looking at options that are family friendly and also have a lot of fun filled things…
YumBhuna Butta – Roasted Corn On The Cob
It has been a gloomy day in Bangalore with slight drizzles. These gloomy days always make me crave for more Chai. I can snuggle into a blanket with some ginger tea and a nice book. I had the same thoughts running in my mind when I saw this man with cart full of fresh corns…
YumEasy Chakli Chaat Recipe
I love street food! I think India excels as a country on street food. You talk about any city or state in India and you will find people talking about the local street food. The love for street food made me make this easy Chakli chaat today. I can talk about enjoying a bowl of…
YumBottle Gourd Peel Chutney Recipe
We usually end up throwing peels of vegetables and fruits but they are loaded with vitamins and minerals. I use these peels to make chutney or vegetable stock for soups. I decided to make bottle gourd kofta curry for lunch today and decided to use the peels for making chutney. I added a little coriander…
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