Infused water and detox water are the recent trends in the market. You often see people carrying water bottles with lemon slices, cucumber slices and herbs in it. I love the idea of infusing water and use it every day. Our body is composed of 60% of water and it is very important to keep…
YumMESMERIZING HAMPI – PART 2
Having visited the Vitthala temple after a long drive bought us to the end of day one in Hampi. After checking into one of the resorts for the night we decided to hire a local taxi the next day so that we could capitalize on the driver’s local knowledge of temples & monuments and also…
YumBengali Aloo Posto Recipe
Aloo posto is a potato curry cooked with poppy seeds. It is a popular dish from West Bengal and a part of vegetarian Bengal cuisine. The potatoes are fried in mustard oil and addition of nigella seeds makes it delicious! Watch this quick video to make Aloo Posto at home! read the complete recipe and…
YumPesarattu Recipe – Green Gram Dosa
Pesarattu is a popular breakfast dish of Andhra Pradesh. Breakfast is the most important meal of the day and it is important to have a wholesome and healthy breakfast. These crepes are made with green gram lentil and very healthy too. Check out this quick video to make these delicious Pesarattu! read the complete instructions before…
YumDay Trip from Bangalore To Lepakshi
After having been continuously on the road for the last three weekends, we thought of taking it easy this weekend and not drive anywhere. However, we soon realized that sitting at home was not an option and driving two days was definitely out of question. That’s when we decided to look at places which could…
YumCabbage Thoran Recipe
Cabbage thoran is a quick and easy Kerala style cabbage stir fry loaded with freshly grated coconut in it. It is easy to prepare and a common dish in sadhya meal. It is quite healthy too! Watch this video to make Kerala style Quick and healthy cabbage stir fry! I love these quick recipes and often…
YumKhandvi Recipe
Khandvi is a popular snack from states of Maharashtra and Gujarat, India. It is prepared with chickpeas flour which is combined with curd and water and cooked on low flame till the batter becomes thick. It is then spread on a plate or flat surface and cooled down. It is seasoned with curry leaves and…
YumChikmanglur – Java Rain Resort Review
Travel is an education for life and living life to the fullest. We usually keep our plans for travel simple but we end up seeing places which was not in our plan and know more about our incredible India. The thrill that hits you while exploring a new place is like a drug and the…
YumChutney Wale Aloo Chaat
As you all know that I grew up in Delhi and one of the things which still connect me to that place is food. The memories of pachranga gol gappas and Karol Bagh’s Roshan di kulfi and chole bhature can make my mouth water any time. I thought of the days of Delhi as i…
YumMesmerizing Hampi – Part 1
The lust to travel often leads us to unforeseen places and this road trip turned out to be the most unpredictable one! As always, we were simply contemplating which place to travel for the coming long weekend and decided to take a road trip till Hampi, Karnataka. It is only when we started calling hotels…
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