Have you wondered what to do with leftover dal? Well, here’s a solution. I made dal paratha for breakfast with leftover dal and all loved it! It looks attractive and its a hit with my little one. I shaped it as triangle paratha today. Check out the video to make Paratha with leftover dal: …
YumRaagi Puttu / Steamed finger millet
Puttu is a popular dish from Kerala, India made with grounded rice/ragi mixed with coconut. It is steamed in puttu maker and a very healthy food. This is usually served with black chickpeas in Kerala. This is the first time I tried making puttu and to my surprise came out really well. Finger millet is…
YumKuthiraivali Pongal Recipe
Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. This is a recipe from my mother in-law who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make with raw rice….
YumInstant Oats Dosa
Oats Dosa is a healthy and quick breakfast option. Oats is high in fibre and helps to lower cholesterol, weight management and has a pleasant taste. So, including oats in your diet is only going to be helpful. Dosa batter usually needs fermentation but this is a quicker option to make some dosa instantly. You…
YumHari Chutney Wale Bread Pakora Recipe
Nothing can beat the combination of bread pakora on a rainy day with some ginger tea. I got addicted to these scrumptious snack during my college days in Delhi. There used to be this particular small road-side shop outside my college who used to make it every evening. He used to fill the pakoras with…
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