Rasgulla or Rasagulla is a Bengali sweet dish and one of my favourite Indian dessert. They are made with curdled milk (chena) and cooked in sugary syrup. Rasgullas are especially made during Durga pooja and nothing can beat the taste of some home made rasgullas..They are spongy and simply delicious with the chilled sugar syrup…..
YumMakhana Kheer Recipe
Makhana kheer is a pudding which is specially made during Navratri festival or for Shivaratri fasting in North India. It is made with puffed lotus seeds which is cooked in milk. Makhana is also known as foxnuts. It is a simple pudding and you can serve it either warm or chilled. You can serve makhana…
YumGujarati Dal Recipe
Gujarati dal recipe is for a comforting dish which you enjoy any day with some steamed rice. It is a famous delicacy which is made in Gujarat, India with split yellow pigeon peas lentil ( Toor Dal). It has a nice sweet and sour taste and usually served either with theplas or rice. Click here for Pudina…
YumVaragu Arisi Idli / Kodo Millet Idli
Idli is one of my family favourite breakfast. My kid loves it and even ready to eat it for lunch or dinner. I know what you are thinking that I’m exaggerating but believe me that’s how he is! So, I keep looking for options to make this family favourite breakfast more healthy and one of…
YumAloo Matar Masala
Aloo matar masala is a scrumptious curry where potato and peas are cooked in a delicious tomato gravy. Peas are packed with many health benefits. They are low on fat but high on fiber, proteins and other nutrients. They help in weight management, lowers the risk of stomach cancer and also helps in building strong immune system. This…
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