Karadaiyan Nombu Adai is a very traditional dish and we make both sweet and savory adai for this occasion. I shared the sweet version yesterday and sharing savory version today. Uppu Nombu Adai can be easily served as a snack or breakfast too with some coconut chutney. Karadaiyan Nombu Adai / Uppu Nombu Adai Recipe Type:…
YumKaradaiyan Nombu Adai / Vellam Nombu Adai
Karadaiyan Nombu is a major Tamil Nadu festival which is celebrated when Tamil month Maasi ends and month Panguni starts. Karadai is the name of a unique Nivedyam (offering for God) prepared on this day and Nombu means Vratham or Fasting. On this day women worship Goddess Gowri and offer her Karadaiyan Nombu Nivedyam. After…
YumThakkali Mor Kozhumbu / Kerala Moru Curry
Thakkali Mor Kozhumbu is a South Indian Delicacy usually served with rice. Mor means Buttermik and that’s how this dish got its name. It is also very famous in Kerala and called as moru curry. Other name like Pulissery or Kachiya Moru are also popular in South India. Different names for same dish and you…
YumMasala Vada
Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2…
YumEggless Chocolate Pudding
I often wonder what to do to with some cookies which are losing their crispiness and no one in my will eat them. For example, I had few coconut cookies which I baked last week and was wondering how to use them quickly. So, I finally decided to make some chocolate pudding and use these…
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