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Vangi Bhaat Recipe – Brinjal Rice

October 15, 2013 By Priya Shiva 5 Comments

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brinjal rice, vangi bhaat

Vangi Bhaat is a very popular rice dish from Maharashtra, India. Brinjal Rice is equally popular in Tamil Nadu, India and known as kathirikai Sadam with little variations. To prepare this dish, we start by preparing the masala powder which is used to make this dish along with fried brinjals/eggplants. The aroma of the masala itself… 

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Filed Under: Biryani and Variety Rice Tagged With: Brinjal Rice, gluten-free recipes, Kathirikai Sadam, South Indian recipe, Vangi Bhaat, variety rice, Vegan recipes

Coconut Rice / Thengai Sadam

September 29, 2013 By Priya Shiva 6 Comments

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coconut rice recipe

Coconut rice is a famous South Indian delicacy which can be easily made in 15 minutes. The blend of fresh coconut with rice is simply delicious.  I usually prefer eating it just with some appalam or chips. Check out the video to make Coconut Rice using Idhayam Mantra Groundnut Oil:   We call it thengai… 

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Filed Under: Biryani and Variety Rice Tagged With: Coconut, Coconut rice, gluten-free recipes, South Indian recipe, variety rice, Vegan recipes

Tomato Pulao / Thakkali sadam

September 5, 2013 By Priya Shiva 3 Comments

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Thakkali sadam or better known as Tomato rice is a dish predominantly made with flavors of ripe tomatoes and blend of spices. I always look for quick dishes especially on weekdays when I’m in a hurry to finish cooking breakfast and pack lunch for my kid and husband.  One pot meals always come handy in such times. This… 

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Filed Under: Biryani and Variety Rice Tagged With: gluten-free recipes, Thakkali sadam, Tomato Pulao, variety rice, Vegan recipes

Bisi Bele Bhaat Recipe

September 2, 2013 By Priya Shiva 4 Comments

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bisibele bhaat recipe

BisiBela Bhaat is a traditional dish from Karnataka, India cooked with rice and lentils. “Bisi Bele Bhaat” means “hot lentil rice” in kannada. It is spicy, addictive and usually served hot with loads of ghee. I love this dish which is part of Karnataka cuisine. It is one of my favorite dish and I often… 

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Filed Under: Biryani and Variety Rice Tagged With: bisi bela bhaat, bisibelebhaat, Cooker series, gluten-free recipes, raw rice, rice, South Indian recipe, variety rice

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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