Vangi Bhaat is a very popular rice dish from Maharashtra, India. Brinjal Rice is equally popular in Tamil Nadu, India and known as kathirikai Sadam with little variations. To prepare this dish, we start by preparing the masala powder which is used to make this dish along with fried brinjals/eggplants. The aroma of the masala itself…
YumCoconut Rice / Thengai Sadam
Coconut rice is a famous South Indian delicacy which can be easily made in 15 minutes. The blend of fresh coconut with rice is simply delicious. I usually prefer eating it just with some appalam or chips. Check out the video to make Coconut Rice using Idhayam Mantra Groundnut Oil: We call it thengai…
YumTomato Pulao / Thakkali sadam
Thakkali sadam or better known as Tomato rice is a dish predominantly made with flavors of ripe tomatoes and blend of spices. I always look for quick dishes especially on weekdays when I’m in a hurry to finish cooking breakfast and pack lunch for my kid and husband. One pot meals always come handy in such times. This…
YumBisi Bele Bhaat Recipe
BisiBela Bhaat is a traditional dish from Karnataka, India cooked with rice and lentils. “Bisi Bele Bhaat” means “hot lentil rice” in kannada. It is spicy, addictive and usually served hot with loads of ghee. I love this dish which is part of Karnataka cuisine. It is one of my favorite dish and I often…
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