I’m sharing an exotic dish today, Kongunadu Cauliflower Kurma, which is a delicious curry made with cauliflower. The dish is spicy, aromatic and cauliflower is cooked in rich coconut gravy. It is also known as Cauliflower Korma Curry. Kongunadu cuisine is a collection of recipes created by the people residing in the Kongu region. Kongu region comprises of…
YumMango Coconut Ladoo Recipe
Love mangoes? Then you got to try out these delicious mango coconut ladoo. It is made with a combination of two of my favorite ingredients – mango and coconut. Will you believe that you just need 4 ingredients and flat 20 minutes to make this sweet? Yes, making this mango coconut ladoo is that easy and…
YumRoad Trip – Bangalore to Nagarhole
The last time I went on a road trip was when we visited the US and drove from one side of the country to the other. The car was uncomfortable, the young alfred insurance was confusing to buy, and we got lost a lot… but we still loved it! So, we decided to take a…
YumVegetable Sandwich With Tzatziki Sauce
Tzatziki is a Greek sauce made of strained yogurt which is mixed with cucumbers, dill, garlic, salt and olive oil. I found about this interesting sauce recently and wanted to try it for a while. I loved the dash of garlic in it and decided to make a Vegetable sandwich with tzatziki sauce. The sauce…
YumLehsuni Dal Tadka Recipe
Lehsuni Dal tadka is a comforting dish with strong flavors from garlic and made using pigeon peas split lentil. Lehsun means garlic and dal is just another name for dried pulse (lentils). Lentils and legumes are good source of fiber and proteins. So, it is important you include them in your daily diet. I enjoy…
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