I recently visited Wayanad, Kerala, and bought a few amazing herbs and spices from there. Kerala is known for its exotic spices, and they are widely used in Ayurvedic treatments. I found this interesting spice known as Pathimugam which is known as Sappan wood or Indian red wood in English. It is the slivering of…
YumBetel Leaves Rice / Vetrilai Sadam
Betel leaves are widely used in India for religious ceremonies. These leaves are consumed as paan with some gulkand and betel nuts. I love adding them in smoothies and already shared a recipe for Betel leaves Kiwi Green smoothie on my blog. I’m going to share yet another interesting recipe with betel leaves today. Betel…
YumUlundu Kozhukattai Recipe
Kozhukattai or modak is Lord Ganesha’s favorite food. It is prepared for various festivals in India like Ganesh Chaturthi, Varalakshmi Vratam etc. I have already shared a detailed recipe for thengai poorna kozhukattai which is a sweet version. I’m going to share the recipe for Ulundu Kozhukattai today which is the savory version. These steamed…
YumKara Mani Kozhukattai / Ammini Kozhukattai
Ammini Kozhukattai or Kara mani kozhukattai is a dish which is usually prepared for Ganesh Chaturthi. It is also served as breakfast in Tamil Nadu with coconut chutney and my family loves it. My little boy calls it white snow balls and always gets fascinated with it. Mani means beads and these kozhukattais do look…
YumAval Paal Payasam
Krishna Janmashtmi or Gokulashtmi or Krishna Jayanthi is celebrated in India to amrk the birth of Lord Krishna. Any festival in India is incomplete without sweets and savories. So, even for Krishna Jayanthi, we make many dishes like Seedai, Nei appam, Thenkuzhal etc. I made this Aval Paal Payasam today as Aval is one of the…
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