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Cabbage peas kootu

Cabbage Peas Kootu

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Cabbe peas kootu is a simple South Indian vegetarian side dish served with rice, sambar, rasam etc. It is a combination of boiled vegetables with cooked lentils with coconut and mild spices. It is good for health and you can enjoy it either with rice or flat bread.
Cabbage peas kootu
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Cabbage peas kootu

Course Main Course
Cuisine Indian
Keyword curry
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 1 cup Cabbage chopped
  • 1/2 cup green peas
  • 1/4 cup Moong dal dhuli/pasi parappu/husked green gram 
  • 1/4 tsp Turmeric powder
  • 1/2 cup freshly grated coconut
  • 1 tsp Cumin seeds
  • 2 green chillies
  • 2 dried red chillies
  • 1 sprig curry leaves
  • 1 tsp Mustard seeds
  • 1 tbsp Urad dal/white lentil
  • salt to taste
  • 2 tbsp Coconut oil

Instructions

  1. Clean husked green gram in water few times. Drain the water. Pressure cook with 1/2 cup of water.

  2. Add 1 tsp oil in a sauce pan and add cabbage and green peas and saute. Add 1/4 cup of water and let it cook till vegetables are soft and cooked.

  3. Grind coconut with green chillies and cumin seeds with little water to make a paste.

  4. Add Cooked lentils and coconut paste in the sauce pan. Mix well and adjust the consistency by adding a little water. This curry is thick. So, do not add too much of water.

  5. Add add turmeric powder, mix and let the curry simmer for few minutes.

  6. Add salt to taste and mix well and remove from flame.

  7. Heat oil in a small frying pan. Add mustard seeds and white lentil.

  8. Once mustard seeds crackle, add red chillies and curry leaves.

  9. Add this tempering over the curry and serve.

Yum
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