Punugulu is a street food of Andhra Pradesh which is made with Idli/Dosa batter. I had some leftover dosa batter and thought of using it to make this dish..Its so crispy and yummy and hope you all try it for an evening snack… 🙂 Ingredients: Dosa Batter – 2 cups  Click here for recipe…
YumBaked Parsley Potatoes Recipe
I made some baked parsley potatoes evening snacking with a cup of tea. It’s a simple dish but with added oregano seasoning and a squeeze of lemon on top of it did the trick and everybody ended up enjoying it. Potato is such a versatile vegetable and usually loved by everyone. So, sharing the recipe…
YumMullu Murukku / Chakli
Murukku is a tea time snack and while making them it brought back many of my childhood memories. Mom always used to make it at home and fill the snack box with it. Don’t you feel like turning back time and living those moments again? I often get that feeling and wish I could be…
YumAdai Kunuku Recipe
I had some leftover adai batter which I made for breakfast. So, I decided to make some kunuku to be relished with evening tea. I remember my childhood days how grandma used to make kunuku and serve with filter coffee. Kunuku is a crispy snack made with rice and lentils. I used remaining batter of…
YumVegetable Bonda Recipe
I’m sharing an easy recipe to make some vegetable bonda today. Bonda is an easy snack and more popular in South India. The filling is firstly prepared, then the batter and finally it is deep fried in oil. You can enjoy these fried stuffed balls with your evening tea or coffee. So, sharing the recipe…
Yum- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 19
- Next Page »