Lemon Rice is a very popular rice dish from South India. It is also known as elumichai sadam is Tamil Nadu which means lemon rice. Thinking of lemons itself is refreshing. You think of lemonades, pickles when you think of lemons but now think of flavored rice with it. Check out this quick video to…
YumPuliyodharai Sadam – Tamarind Rice
Puliyodharai Sadam is the famous Tamarind rice dish from Tamil Nadu, India. It is made with tangy thick paste mixed with plain rice. This is a recipe from my mom who usually adds a little jaggery to the Pulikaichal paste which gives a tangy taste to it.. Tamarind Rice
YumVangi Bhaat Recipe – Brinjal Rice
Vangi Bhaat is a very popular rice dish from Maharashtra, India. Brinjal Rice is equally popular in Tamil Nadu, India and known as kathirikai Sadam with little variation. It is also known as vangi bath. To prepare this dish, we start by preparing the masala powder which is used to make this dish along with…
YumParuppu Vadai – Aama Vadai Recipe
Paruppu Vadai is a delicious snack made with chana dal also known as split chickpeas. We prepare it around festivals in South India and it can be easily prepared at home. Paruppu vadai are crispy from outside and soft inside and you can even serve it as an evening snack. So, sharing a step-wise recipe…
YumSweet Corn Sundal
Sundal is specially prepared during festival season in South India. It is a dry preparation of lentils or legume tempered with fresh coconut. I decided to replace legume with Sweet corns today and the addition of pomegranates made the dish look so colourful. You can also enjoy this Sweet corn sundal as an evening snack….
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