Sambar is a stew made with lentils and the flavors are added in it with combination of spices. The tamarind in it gives it a tangy taste and it is usually relished with steamed rice. Sambar is a dish from South India and you will find many variations of the same. I being from a…
YumKongunadu Palakottai Kurma Curry
What do you do with jackfruit seeds? Do you discard them after eating the fruit? Jackfruit seeds are extremely good for health and you can make a delicious curry with it. I’m sharing my grandma recipe today to make Kongunadu Palakottai Kurma Curry. I grew up watching my mother and grandma cook dishes using jackfruit. We…
YumGoddu Rasam / Godsaaru / Instant Rasam
Goddu Rasam or Instant rasam is very popular in Iyer homes in South India. You can call rasam as an Indian clear soup. The soup is known as Rasam in Tamil Nadu and Saaru in Karnataka. This simple, watery and flavorsome soup can be enjoyed before any meal. Grandmas always have handy recipes which are so useful….
YumPoondu thakkali rasam – garlic pepper tomato rasam
Poondu thakkali rasam is a comforting and tangy Indian soupwith goodness of garlic too! Some days you are just in a mood to have soothing and comforting food and that’s when these grandma recipe come for help. You can’t think of something more comforting than a glass of garlic pepper tomato rasam. I’m really happy…
YumKerala Style Vegetable Stew
I made some iddiyappams for breakfast and served it with some Kerala Style Vegetable Stew today. I love these Kerala style breakfasts and curry which is cooked in coconut milk. It is healthy and so delicious! You can serve this stew with some appams, parota or even rice. I’m a breakfast person and loving making these…
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