Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2…
YumSpicy Diamond Cuts / Khara Maida Biscuits
I always love to have some crunchy snack with my evening tea. Diamond cuts also known as khara maida biscuits are easy to make and very addictive. You simply can’t stop yourself and end up munching the whole plate. So, make sure you make a whole lot if you are planning to share it with…
YumMysore Bonda / Ulundu Bonda
I love snacking around evening. I usually go for a cookie with a cup of tea. I made these Mysore Bonda today to enjoy with some coconut chutney and a cup of filter coffee. Watch this quick video to make this snack! Mysore bonda is a scrumptious snack mainly with white lentil. This is a popular dish of…
YumLeftover Rice balls / Rice paniyaram
What do you do with leftover rice? I usually use it to make some curd rice or some quick snack. This time I tried these rice balls and loved them as a snack with my evening ginger tea. I have made these rice paniyaram in appe pan but you can also deep fry them. Ingredients:…
YumKanda Bhaji / Onion Fritters
Kanda bhaji is a specialty of Maharashtra, India where Kanda means onions and bhaji means fritters. They are crunchy tea time snacks deep fried in cooking oil. I’m enjoying them with my cup of tea and hope you all have a wonderful day!! Serve it hot with some tomato ketchup. Kanda Bhaji / Onion Fritters…
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