Pori urundai is a popular snack made with jaggery and puffed rice. It is crispy, crunchy and addictive! It is made for festivals like Karthikai deepam too. I just love to eat it as a snack. You can easily store this snack for a long time. I have created a short cooking video which will…
YumNei appam / sweet paniyaram
Krishna Janmashtami is celebrated for Lord Krishna’s birth. One of the popular dishes which is prepared in South India is Nei appam which is mainly made out of rice and jaggery. This is a recipe which has given by my mother to me. How I miss her nowadays. My passion for food started…
YumThengai Poorna Kozhukattai Recipe
Vara Lakshmi Nombu is a very popular festival in India for which we make both sweet and savory Kozhukattai. This festival is mainly performed by women in South India for the welfare of their families. Kozhukattai is also made for Ganesh Chaturthi for Lord Ganesha. I’m going to share the recipe for Thengai Poorna kozhukattai which…
YumSakkarai Pongal / Sweet Pongal Recipe
Sakkarai Pongal or sweet Pongal is a popular sweet dish from South India. It is usually made during festivals especially for Pongal or navratri. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. You also get it as a prasadam (food offered to God) in temples. Sweet Pongal is…
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