Dum aloo is a popular curry from North India. There are many variations for this dish and decided to try this recipe from one of my favorite sites and a legend Tarla Dalal. I loved this variation compared to Kashmiri Dum Aloo which is cooked in a sealed pan in yoghurt gravy. Ingredients: Baby potatoes – 12 1…
YumCabbage Stir Fry / Band Gobi ki Sabzi
This is a simple recipe to make cabbage stir fry also known as band gobi ki sabzi in Hindi. Cabbage is low calorie, fiber-rich, leafy vegetable which makes it an excellent addition to any diet. I had a busy weekend as I usually pile-up groceries and shop over the weekend. So, decided to cook something quick and simple….
YumShahi Paneer Masala Recipe
“Shahi” means royal and as the name suggests, Shahi Paneer Masala is a royal dish made with cottage cheese cooked in rich gravy. A dish perfect to fit for Kings is served mainly with Indian Flat bread (Naan/Tandoori Roti). Shahi Paneer Masala Recipe Recipe Type: Curry Cuisine: Indian Author: Priya Shiva Prep time: 10 mins…
YumMushroom Capsicum Masala
I’m sharing a recipe for Mushroom Capsicum Masala which is a delicious curry. Mushroom and capsicum (green bell pepper) is cooked with blend of spices. This is a post specially for my friend Balaji who requested for a recipe with mushrooms. I’ve cooked the mushrooms and capsicum in tomato gravy and it goes very well with naan,…
YumDhaba Style Dal Makhani
I’ve spent more than half of my life living in Delhi and one of the most famous dishes in Delhi is Dal Makhani. I have also traveled a lot in North India and love the smell and taste of dal makhani served in small dhabas. Dhaba is a small restaurant usually found in highways. You’ll…
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