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Dal Bukhara / Easy Dal Bukhara Recipe

February 24, 2014 By Priya Shiva 7 Comments

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Dal Bukhara is a simple dish made Black Lentil (urad dal) which can be served with rice or Indian flat bread. I have shared a creamy dish – Dal makhani earlier using Black lentils and thought of making it this time in pressure cooker with no cream.   Ingredients: Black Lentil/whole urad dal – 1… 

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Yum

Filed Under: Lentils and Legumes Tagged With: dal bukhara, Dal Makhani, Dal/lentil, Lentil and Legume recipes

Dhaba Style Dal Makhani

January 30, 2014 By Priya Shiva 17 Comments

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I’ve spent more than half of my life living in Delhi and one of the most famous dishes in Delhi is Dal Makhani. I have also traveled a lot in North India and love the smell and taste of dal makhani served in small dhabas. Dhaba is a small restaurant usually found in highways. You’ll… 

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Filed Under: Lentils and Legumes Tagged With: Curry/Lentil with gravy, Dal Makhani, Dal/lentil, how to prepare Dal Makhani, North Indian recipe

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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