Paratha is a popular flat bread from North India. Cabbage parathas are made with a delicious filling of cabbages with blend of spices. Its winter time and its always nice to have something hot and filling for breakfast. This is an easy recipe to make some spicy and tasty parathas. Ingredients for stuffing: Finely Chopped…
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Methi Thepla Recipe
Thepla is a form of Indian flat bread. The dough is prepared mainly with wheat flour, some gram flour mixed with curd and spices. Today I’m sharing a recipe to make some delicious Methi Thepla which you relish with some spicy mango pickles and curd. Watch this quick video to Make it! Thepla…
YumPudina Thepla Recipe
Thepla is an Indian flat bread and a specialty of Gujarat, India. I love these flat breads and often enjoy it. I tasted these Pudina thepla for the first time when I visited my sister few years back. They are thin and fun to have with pickles and ginger tea. I love to carry these…
YumHow to Make Poori
Poori is a popular Indian flat bread which is made out of wheat flour and deep fried in vegetable oil. There is something about these fluffy pooris that you can’t stop at one. It is usually served with a side dish like Potato Masala, Chole Masala etc. I love to have some poori with tariwale aloo…
YumMethi Paratha Recipe
Methi paratha served with pickle and curd makes it a perfect breakfast on any given day. I love to cook with fenugreek leaves which is also known as methi in India. I wanted to have something hot and filling for the morning breakfast and nothing better than paratha with some pickles. So, I made some…
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