I’m sharing an awesome recipe to make Rajma coconut curry today. I love to keep food simple and serve my family comfort food. I also love cooking and my experiment in the kitchen is limited to make food flavorful and aromatic. I love finding the newest appliances but one of the most common which I…
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Moongphali Bhindi – Peanut Okra Fry
Moongphali Bhindi ki sabzi is a delicious peanut okra fry which is very popular in state of Maharashtra, India . I love okras especially when they are crispy and served with my favorite layered paratha. So, I often make okra stir fry and I love to make this Maharashtra style too by adding peanuts and…
YumBengali Aloo Posto Recipe
Aloo posto is a potato curry cooked with poppy seeds. It is a popular dish from West Bengal and a part of vegetarian Bengal cuisine. The potatoes are fried in mustard oil and addition of nigella seeds makes it delicious! Watch this quick video to make Aloo Posto at home! read the complete recipe and…
YumAvarekalu Huli Saru – Karnataka Style Field Beans Curry
The winters are here and one of the best thing about winters are the seasonal fruits and vegetables. I found these field beans in the market today and could not resist to make a curry with it. So, I finally decided to make this Avarekalu Huli Saru which is a Karnataka Style Field Beans Curry. I have…
YumKongunadu Palakottai Kurma Curry
What do you do with jackfruit seeds? Do you discard them after eating the fruit? Jackfruit seeds are extremely good for health and you can make a delicious curry with it. I’m sharing my grandma recipe today to make Kongunadu Palakottai Kurma Curry. I grew up watching my mother and grandma cook dishes using jackfruit. We…
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