I made methi malai makhana curry after a long time today. It is a creamy curry made with lotus seeds and mild spices. Its goes very well with any flat bread like phulka, naan, paratha etc. Makhana is the name given lotus seeds in Hindi. I have simply roasted lotus seeds before adding it in…
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Sookhi Urad Dal Recipe
I’m sharing a recipe to make Punjabi style Sookhi Urad Dal today. It is a dry preparation of white lentil which is cooked and blended with spices. Ural dal or better known as white lentil is basically black gram and looks white after the skin is removed. This dish is also known as Amritsari Sukhi dal….
YumMalai Methi Paneer Curry – Guest Post
My today’s post is a creamy Paneer curry which I made for someone whom I adore and whose kind words and warmth always bring a smile on my face. She’s a mother of two adorable daughters and still manages her professional life and family life smoothly. She’s also a wonderful food blogger with a lovely…
YumQuick Eggplant Potato Curry
I always tend to make quick curries or one pot dishes during working days and go for elaborate meals over the weekend. I have a small kid who needs to be sent to school by seven in the morning and my husband prefers taking lunch to office. So, I need to finish cooking breakfast and…
YumSpinach Bread Kofta Curry
Spinach bread koftas are easy to make, scrumptious and you can eat these as snack too. I had few leftover bread slices and wondered what to do with them. So, here is my take on using some leftovers and turning into a curry which was truly loved by the whole family. I hate wasting food…
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