Peas mushroom Sandwich is a quick and filling sandwich. The filling is prepared with sauteed peas and mushrooms and I have added some spices to enhance the aroma and flavours of this sandwich. How to make Peas Mushroom Sandwich Ingredients: Whole wheat bread Onion – 1 (finely chopped) Tomatoes – 2 (Finely chopped) Peas –…
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Gobi Ajwain Paratha
Gobi Ajwain paratha is one of my family favourite. Paratha is an Indian flat bread. It is highly popular in North India where they make stuffed parathas for breakfast. The stuffing used in this paratha is grated cauliflower with carom seeds. Cauliflower is a versatile vegetable which can be enjoyed as a curry or a…
YumCorn Rajma Adai Recipe
Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It…
YumGrilled Bombay Sandwich Recipe
I love the street food from Bombay or what they call it Mumbai now. Nothing can beat the taste of those sev puri, vada pav etc. One of my favorite is Bombay Sandwich. I love the way they add coriander chutney to it and make a simple sandwich so delicious. I have shared a recipe to make Hari…
YumPaneer Bhurji Sandwich
Paneer Bhurji Sandwich is a quick breakfast where sandwich is made with a cottage cheese filling. Sharing a recipe with a quick video today. Wouldn’t it make you happy if you wake up in the morning and you find your hubby fixing breakfast for you 🙂 .. The happiness did not end here. I not…
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