Paal kozhukattai is a delicious dessert made for Lord Ganesha. Vinayaka Chaturthi is a festival celebrated in India for lord Ganesha’s birthday. Food always plays a key role in Indian festivals and we make modak and kozhukattai to celebrate Ganesh chaturthi festival. Each region in India has their own way to make sweets and savories….
YumPaneer Jalebi Recipe
I have been blogging for many years now and I can say that it has been an amazing roller coaster ride. So, to celebrate my blog anniversary, I made Paneer jalebi as no celebration is complete unless you add some sweetness to it. I started blogging as a hobby and this journey made me an…
YumAvakai Oorugai Sadam Recipe
I just got back from a fabulous holiday at Thailand. The only sad part of a holiday is that it always comes to an end. Anyways, I decided to cook something easy today as I have so much many other work which have piled up. I remembered how my mom used to make this Avakai…
YumMemoirs of Regency Madurai by GRT Hotels
We travel to see new places. We travel to connect with each other. We travel to connect with our culture and bring diversity to our thoughts. GRT hotels fulfills this wish and brings us one step closer to our heritage. We visited Sea shore temples at Mahabalipuram and even had a spiritual tour in Kanchipuram with GRT…
YumAmbe Upkari – Karnataka Style Ripe Mango Curry Recipe
I made Ambe Upkari for lunch today and even packed it in Shiva’s lunch box with rice. Ambe Upkari is a Karnataka Style Ripe Mango Curry. I tasted this curry for the first time in one of my trips to Nagarhole National Park which is located in South Coorg. It was so delicious that I asked…
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