I love street food! I think India excels as a country on street food. You talk about any city or state in India and you will find people talking about the local street food. The love for street food made me make this easy Chakli chaat today. I can talk about enjoying a bowl of…
YumBottle Gourd Peel Chutney Recipe
We usually end up throwing peels of vegetables and fruits but they are loaded with vitamins and minerals. I use these peels to make chutney or vegetable stock for soups. I decided to make bottle gourd kofta curry for lunch today and decided to use the peels for making chutney. I added a little coriander…
YumAvarekalu Huli Saru – Karnataka Style Field Beans Curry
The winters are here and one of the best thing about winters are the seasonal fruits and vegetables. I found these field beans in the market today and could not resist to make a curry with it. So, I finally decided to make this Avarekalu Huli Saru which is a Karnataka Style Field Beans Curry. I have…
YumHuman And Emotions – Motherhood
If we experienced life through the eyes of a child, everything would be magical and extraordinary. This quote by Akiane Kramarik is so apt! As we age, we start living life with facts and logic. It is important to be mature but it limits our imagination. A kid’s imagination is limitless and I cherish it everyday. We are celebrating Children’s day today and I…
YumEggless Dill Leaves Masala Cookies
Baking some cookies is like a happiness therapy. Freshly baked cookies and some Ginger Tea is all I need to pep me up! So, I baked these Eggless Dill Leaves Masala Cookies which turned out to be so delicious and perfect partner for my cup of tea.. Bake these Masala cookies watching this quick video: …
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