Croutons are cubed bread pieces which are baked or sautéed with butter or oil. You can even add your choice of flavor to it. These croutons can be eaten as a snack or add them in your soup to make it even more delicious. Croutons can be added in your salad too! I love garlic…
YumEllu Urundai Recipe
Ellu Urundai is a snack which is made with sesame seeds and jaggery with a hint of cardamom in it. These sesame jaggery balls are delicious and easy to make too. Check out this video to make Sesame jaggery balls: We usually make ellu urundai for festivals like Krishna Jayanthi or Karthigai Deepam but you…
YumMethi Na Gota
I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney…
YumThenkuzhal Murukku Recipe
Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi or Diwali. I love this snack so much that I can prepare it as a tea-time snack too! These snacks are made in bigger scale as they stay good for upto three weeks. Prepare this snack in quick easy steps by…
YumPazham Pori / Ethakka appam
I recently took a short road trip to Wayanad, Kerala. The place is beautiful, serene and a perfect place to unwind yourself. Kerala has many names. Some call it a land of coconuts or even land of bananas! Nendran bananas are most famous in Kerala and I’m sure you would have tasted the Kerala chips…
YumPalak Pyaaz Ke Pakode
The weather is amazingly beautiful. It is a mix of rainy days and sunny days but the weather stays pleasant. This weather only doubles my appetite and makes me crave for tea and snacks. Pakora or better known as fritters are my all time favorite tea-time snack. I can think of enjoying some spicy Bhindi…
YumChivda Namkeen Recipe
The weather has been very gloomy in Bangalore for the past few days with occasional rains. I like people who enjoy rainy days. I was out the other day to buy some grocery and it was raining heavily. So, I just stood under a tin roof of a shop and watched some children dance in…
YumMethi Masala Khakra Recipe
Khakra is a crispy flat bread from state of Gujarat, India which is served as a snack. I’m going to share the recipe for Methi masala khakra which has a subtle flavors from dried fenugreek leaves and spices. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years…
YumBatata Vada and Vada Pav Recipe
Batata vada and Vada pav are famous fast food from streets of Mumbai. Batata vada can be served seperately with chutney but when it is combined with a pav (soft bread roll) and spicy chutney, it becomes even more tempting. I still remember the first time I ate a vada pav in Lonawala. Lonawala is…
YumFarsi Puri Recipe – Fortune Vivo Oil Review
I love snacking with my cup of ginger tea. So, I prepared these Farsi Puri to enjoy during tea-time with my whole family. Farsi Puri is a very popular snack from state of Gujarat, India. I remember my college days when I used to visit my sister in Ahmadabad, Gujarat for holidays. She will prepare…
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