I have lived in Bangalore for few years and enjoyed hogging on hot hot Maddur Vada with chutney over many weekend road trips with my family. Our trip to mesmerizing Hampi has been the most memorable. The ruins of Hampi leave you in awe! So, you can easily guess that I’m sharing the recipe to…
YumMosaru Kodbale – Curd Kodbale Recipe
Mosaru Kodbale is a delicious snack of Karnataka, India. It is a deep fried snack and sour curd and rice flour is used to prepare this snack. Bale in Kannada means bangle. This snack are in shape of rings and probably that’s how Kodbale got its name. Check out the video recipe to make Curd…
YumAloo Samosa Recipe
Samosa is one of our family favorite tea-time snack. It is so filling that we almost end up skipping our dinner itself. Now, you cant expect us to stop ourselves with just one samosa, right?! I’m sharing an easy recipe to make aloo samosa today. Check out the recipe to make vegetable Samosa today: …
YumCornflakes Namkeen – Cornflakes Mixture Recipe
Cornflakes Namkeen is a crunchy snack to enjoy for tea-time. You can also make it for special occasions like Deepawali. It is usually made with raw cornflakes which you can deep fry or roast and make a snack of it. Here’s an easy method using Kellogg’s cornflakes. Check out the quick video to make Cornflakes…
YumRibbon Pakoda/Ribbon Murukku/Ola Pakoda
Ribbon pakoda or ribbon murukku is a crispy fried snack. It is in shape of ribbon and that’s how it got it’s name. I make it quite often for tea-time snacking as my family loves it! It is also known as Ola pakoda. Check out the quick video to make Ribbon Murukku: I have…
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