I love snacking on Moong dal Pakoda with my evening ginger tea whenever I get a chance. It is even perfect for an rainy day or to get cosy on a winter evening. Well, who needs a reason to snack on your favorites! I’m sharing aan easy recipe to make them with you all. Check…
YumEllu Thengai Kozhukattai – Til Nariyal Modak
Ganesha is my favorite God and I love making kozhukattai for Him. I’m sharing a recipe to make Ellu Thengai Kozhukattai with a video recipe. Ellu means sesame and thengai means coconut. So, thats how these kozhukattai or modak got its name. It is also known as Til Nariyal Modak in North India. Check out…
YumKurkuri Bhindi Recipe
Okra or lady finger is so awesome to eat especially when it’s made flavorful and crispy. You got it right! I’m sharing a recipe to make Kurkuri Bhindi today and I simply love it! Watch this video to make crispy Kurkuri Bhindi: You can enjoy this dish with some yummy dal and serve with…
YumMug Khaman Dhokla Recipe
I love Gujarati food and Dhokla is one of my favorites. I’m sure you also love those soft, spongy dhoklas for snacking. I’m sharing a quick way to make Khaman Dhokla and you will just love the outcome. The best part is that it gets cooked in Three minutes in microwave! I found this…
YumMumbai Style Masala Pav Recipe
I planned to cook street food for lunch today and my choice was Masala Pav! Masala pav is a popular street food of Mumbai, Maharashtra. The Masala is cooked on a griddle and topped over the toasted bread before serving. If you love pav bhaji , you will love this variation too! Masala pav tastes simply delicious…
YumAam Papad Recipe
Aam Papad is one of my favorite snack and it brings out many fond memories of my childhood days. I have relished and enjoyed this snack every summer when mango season used to be in full swing. I grew up in Delhi and Aam papad used to be one of the most popular snack…
YumKhandvi Recipe
Khandvi is a popular snack from states of Maharashtra and Gujarat, India. It is prepared with chickpeas flour which is combined with curd and water and cooked on low flame till the batter becomes thick. It is then spread on a plate or flat surface and cooled down. It is seasoned with curry leaves and…
YumChutney Wale Aloo Chaat
As you all know that I grew up in Delhi and one of the things which still connect me to that place is food. The memories of pachranga gol gappas and Karol Bagh’s Roshan di kulfi and chole bhature can make my mouth water any time. I thought of the days of Delhi as i…
YumMasala Kaju – Spicy Roasted Cashew
Did you know that the cashew nuts or better known as Kaju in Hindi is actually a seed? Cashew nuts come from cashew apple which has a single seed attached at the bottom of the fruit. This seed is what we eat as a cashew nut. I love cashews and often roast them with some…
YumBhuna Butta – Roasted Corn On The Cob
It has been a gloomy day in Bangalore with slight drizzles. These gloomy days always make me crave for more Chai. I can snuggle into a blanket with some ginger tea and a nice book. I had the same thoughts running in my mind when I saw this man with cart full of fresh corns…
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