Kothavarangai Vathal are boiled and sun-dried Cluster beans. We use them to make some Vathal Kolambu or simply deep fry them in cooking oil and use it as a side dish for some curd rice. You can easily make this at home and easily stock it in an airtight container for up to an year. Ingredients:…
YumSouth Indian Mixture Recipe
This is a recipe for an easy mixture/namkeen which you can make at home for any occasion like Diwali or simply keep it ready to serve as an evening snack. I Have already shared recipes for Kara Boondi and Sev and you can use them to make this easy mixture. Ingredients: Sev (click here for…
YumRibbon Pakoda / Ribbon Murukku
Rainy days always makes me hungry for some crunchy snacks which I love to enjoy with my cup of tea. So, decided to make some ribbon pakodam today. Ribbon Pakoda or ribbon murukku or nada thenkuzhal or ola pakoda is a crunchy snack especially made in South India. Different names but its the same snack….
YumPaneer Pakora Recipe
Paneer pakora is a yummy snack to enjoy with your tea or coffee any given day. It is also so easy to make and usually loved by everyone. You can serve it as a starter for any party but ensure you have plentiful ready as they easily vanish! I had actually made these paneer pakoras…
YumMatar Kachori Recipe
Matar kachoris are famous Indian street food specially in North India in places like Uttar pradesh, Delhi, Rajasthan etc. Kachoris are also made with moong dal or Urad dal filling. There is a sweet version of the kachori too which is made with coconut and sugar filling. One of my favorite is kachori filled with…
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