Badami Methi Paneer Masala is a rich curry made with toasted cottage cheese and cooked in rich almond gravy. The subtle taste of dried fenugreek leaves take the curry to another level. It is creamy, rich and appreciated by my whole family. You know its good when your kid asks for a second serving. So,…
YumAchari Chana Masala – Spicy Chickpeas Curry
I love to cook with chickpeas and relish it. Yes, you can even call me a chickpeas fan 🙂 ..Chickpeas are popular for their high protein and fiber content. The best part about it is that it tastes delicious especially if you cook it with blend of spices and you all know that I cannot…
YumMalai Methi Paneer Curry – Guest Post
My today’s post is a creamy Paneer curry which I made for someone whom I adore and whose kind words and warmth always bring a smile on my face. She’s a mother of two adorable daughters and still manages her professional life and family life smoothly. She’s also a wonderful food blogger with a lovely…
YumQuick Eggplant Potato Curry
I always tend to make quick curries or one pot dishes during working days and go for elaborate meals over the weekend. I have a small kid who needs to be sent to school by seven in the morning and my husband prefers taking lunch to office. So, I need to finish cooking breakfast and…
YumSpinach Bread Kofta Curry
Spinach bread koftas are easy to make, scrumptious and you can eat these as snack too. I had few leftover bread slices and wondered what to do with them. So, here is my take on using some leftovers and turning into a curry which was truly loved by the whole family. I hate wasting food…
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