This cilantro pesto is flavourful and very easy to put together. One thing which is available in abundance in Bangalore is Cilantro or what we call as kothambari. The vegetable shop keepers are way generous and give cilantro free if I buy few vegetables from them 🙂 .. We usually make chutney or use it…
YumRed Chilli Coconut Chutney
I made podi dosa with red chilli coconut chutney for breakfast today. My kiddo wanted square Dosa and I ended up folding the sides of the Dosa to please him. Kiddo happy mom happy :-).. Red chilli coconut chutney is a great accompaniment with Indian breakfast dishes like dosa, idli, upma, uttapams. Coconut chutney is…
YumKathirikai Gothsu
Gothsu is a South Indian vegetarian side dish and traditionally this dish is made with charred brinjal (eggplant/Aubergine). The charred eggplants add an amazing taste to the dish and its a great accompaniment with pongal, idli, dosa etc. I enjoyed this dish with some pongal today (click here for pongal recipe) and sharing a step-wise recipe. Ingredients:…
YumPeanut Chutney Recipe
I love peanuts and sharing an easy Peanut Chutney Recipe today. Peanuts are a great source of protein especially for vegetarians. So, I made some peanut chutney today which I served with some mini uttapams. This is a simple and easy chutney recipe and specially helpful to serve with variety of our South Indian staple…
YumMicrowave Caramel Sauce Recipe
I always look for easy options to make sauce and toppings at home. I love caramel sauce and enjoy it topping it over some ice-cream, pancakes, sundaes, cakes etc. This caramel sauce can be easily made in microwave with three simple ingredients. All you need is 5 minutes of your time and delicious Caramel sauce is…
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