Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. This is a recipe from my mother in-law who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make with raw rice….
YumInstant Oats Dosa
Oats Dosa is a healthy and quick breakfast option. Oats is high in fibre and helps to lower cholesterol, weight management and has a pleasant taste. So, including oats in your diet is only going to be helpful. Dosa batter usually needs fermentation but this is a quicker option to make some dosa instantly. You…
YumPeas Mushroom Sandwich
Peas mushroom Sandwich is a quick and filling sandwich. The filling is prepared with sauteed peas and mushrooms and I have added some spices to enhance the aroma and flavours of this sandwich. How to make Peas Mushroom Sandwich Ingredients: Whole wheat bread Onion – 1 (finely chopped) Tomatoes – 2 (Finely chopped) Peas –…
YumCorn Rajma Adai Recipe
Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It…
YumGrilled Bombay Sandwich Recipe
I love the street food from Bombay or what they call it Mumbai now. Nothing can beat the taste of those sev puri, vada pav etc. One of my favorite is Bombay Sandwich. I love the way they add coriander chutney to it and make a simple sandwich so delicious. I have shared a recipe to make Hari…
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