What do you do with leftover cooked rice? You can always reheat and serve it again but no one prefers that in my house. I don’t like wasting food. So, I usually make some quick snack like rice bonda using it or stuffed paratha. I’m going to share a very easy and step-wise recipe to…
YumNankhatai – Indian Eggless Cookies
Nankhatai is a popular shortbread cookie made using gram flour, yogurt, clarified butter. I remember how my grandma used to prepare the cookie dough and take it to the bakery store for baking as an oven used to be a luxury item in those days. Now you can find ovens in every household and baking your own…
YumSweet Vermicelli / Meethi Seviyan
Sweet Vermicelli is a quick sweet which is easy to make, delicious and specially loved by kids. I always look for quick options specially to treat my little boy. He has a sweet tooth like me and these easy dishes really come handy. It is also handy when you have sudden guests at home and…
YumAam Ki Laungi Recipe
Aam ki Laungi is a pickle from Rajasthan, India. I was actually confused to categorize it as some people say it is a chutney and some people say it is an Instant pickle. Anyways, it doesn’t matter as it tastes delicious and I love to have it with some stuffed parathas or theplas. It is…
YumKothavarangai Vathal
Kothavarangai Vathal are boiled and sun-dried Cluster beans. We use them to make some Vathal Kolambu or simply deep fry them in cooking oil and use it as a side dish for some curd rice. You can easily make this at home and easily stock it in an airtight container for up to an year. Ingredients:…
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