Pottukadalai Mittai or Pottukadalai Urundai is a nutritious snack made with roasted gram and jaggery. I just love these cute little balls and who can resist a crunchy snack which is packed with nutrition too! Pottukadalai means roasted gram and mittai means sweet. So, this snack has a sweetness from jaggery. Did you know jaggery is…
YumBetel Leaves Kiwi Green Smoothie
I tried this Betel leaves Kiwi Green Smoothie today with goodness of betel leaves, kiwi and banana. I added few mint leaves which added a breath of freshness to the smoothie. Betel leaves or better known as “paan ke patte” in India has many health benefits and rich in calcium. I love chewing paan with some…
YumPanakam / Panagam Recipe
Panakam is jaggery based drink which is made for Sri Ram Navami. Rama Navami is the day on which Lord Rama was born in the land of Ayodhya. We mainly prepare Neer Moru which is a spiced buttermilk and Panagam for this auspicious day. Panakam or panagam is one of the best summer drinks. The mix of…
YumAda Pradhaman Recipe
Ada Pradhaman is a traditional pudding from the state of Kerala, India. The key ingredients for this dessert are rice, coconut milk and jaggery. It is mainly prepared for special occasions and festivals like Onam or Vishu. So, I decided to make Ada pradhaman for Vishu today. Vishu is celebrated as new year day in…
YumMethi Malai Makhana Curry
I made methi malai makhana curry after a long time today. It is a creamy curry made with lotus seeds and mild spices. Its goes very well with any flat bread like phulka, naan, paratha etc. Makhana is the name given lotus seeds in Hindi. I have simply roasted lotus seeds before adding it in…
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