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akki roti

Akki Roti – Coorgi Rice Roti Recipe

March 28, 2018 By Priya Shiva 16 Comments

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Akki roti is a popular breakfast of Karnataka state of India. It is usually served with a chutney for breakfast and many families even prefer eating it for lunch with some yummy curry. It was during my trip to Nagarhole that I tasted these rice roti and got curious to learn it. We stayed in a homestay there where I learnt that it is also called Coorgi roti and they usually make it with leftover rice.

Watch this quick video to make these soft Akki roti!

I hope you enjoyed watching the video. I have served these rice rotis with Tomato Thokku. I’m also sharing a detailed recipe. So, now you have a lovely recipe in hand to use your leftover rice..

coorgi roti

 

coorgi roti
5 from 1 vote
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Akkit Roti - Coorgi Rice Roti

Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Cooked rice - 1 cup
  • Rice flour - 1 cup
  • Salt to taste

Instructions

  1. Grind cooked rice with little water to make a paste.
  2. Combine cooked rice paste, 1 cup rice flour and salt in a mixing bowl.
  3. Knead to form a soft dough. Add extra flour or water if needed.
  4. Take a lemon sized ball of dough and dust it with dry rice flour.
  5. Now flatten it evenly in a round shape. Do not press very hard while rolling.
  6. Heat the tava/griddle for a minute as the griddle should be hot. Place the flattened dough on the griddle and let it cook for few seconds.
  7. Flip it and let it cook for few seconds.
  8. Place it directly on high flame with the first side down. Remove from flame as soon as it puffs like a balloon with the help on a tong.
  9. Serve it hot with your choice of Curry or chutney.

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Related

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Filed Under: Flat bread Recipes Tagged With: Flat bread, Indian Flat bread, karnataka, rice

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Comments

  1. Demeter says

    March 28, 2018 at 5:22 pm

    It’s always so great discovering new dishes while on a trip, right? This looks so good! 🙂

    Reply
    • Priya Shiva says

      March 28, 2018 at 5:23 pm

      Thank you. Food and travel always goes along <3

      Reply
  2. Claudia Lamascolo says

    March 28, 2018 at 5:33 pm

    I have never used rice flour before this is quite delicious looking and got my attention. I will sure want to try some of this it sure looks yummy!

    Reply
    • Priya Shiva says

      March 28, 2018 at 6:19 pm

      Thank you CLaudia! Im glad you like it.

      Reply
  3. Helen of Fuss Free Flavours says

    March 28, 2018 at 6:04 pm

    Rice roti are new to me, and they sound like a wonderful idea. With no use of wheat flour, as with usual roti, they will be lighter. With just the three ingredients, they are simple, easy to make and so useful to serve with a variety of dishes.

    Reply
    • Priya Shiva says

      March 28, 2018 at 6:20 pm

      exactly! thank you 🙂

      Reply
  4. Natalie says

    March 28, 2018 at 6:36 pm

    This looks and sounds absolutely delicious and would make a great dish for hosting! Pinning for later!

    Reply
    • Priya Shiva says

      March 28, 2018 at 8:50 pm

      thank you Natalie <3

      Reply
  5. Gloria says

    March 28, 2018 at 7:43 pm

    I have never tried a RICE roti. Sounds delicious. Experimenting in the kitchen with new foods is so much fun. I really am interested to see how this recipe tastes.

    Reply
    • Priya Shiva says

      March 28, 2018 at 8:49 pm

      You should try it out! Its really good..

      Reply
  6. Rafeeda - The Big Sweet Tooth says

    March 29, 2018 at 11:53 am

    This is really new to me… especially making rotis out of cooked rice… will try this…

    Reply
    • Priya Shiva says

      March 30, 2018 at 12:05 pm

      pls do share feedback Rafeeda. thank you <3

      Reply
  7. Priya @priyascurrynation says

    April 5, 2018 at 2:39 pm

    Wish me a luck … After sooo many failed attempt I finally planned to try your recipe version of akki roti.. Just wish me a luck…

    Reply
    • Priya Shiva says

      April 5, 2018 at 2:43 pm

      Super super! Wish you all the luck and pls do share the feedback ????

      Reply
  8. Sunita says

    May 16, 2018 at 8:46 pm

    5 stars
    Hello Ma’am, for cooked rice which rice to use . Basmati rice or raw rice will do?

    Reply
    • Priya Shiva says

      May 17, 2018 at 9:23 am

      Use raw rice like sona masuri or ponni rice. Cooked plain basmati rice should also work but I have not tried with it.

      Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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