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coorgi roti

Akkit Roti - Coorgi Rice Roti

Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Cooked rice - 1 cup
  • Rice flour - 1 cup
  • Salt to taste

Instructions

  1. Grind cooked rice with little water to make a paste.
  2. Combine cooked rice paste, 1 cup rice flour and salt in a mixing bowl.
  3. Knead to form a soft dough. Add extra flour or water if needed.
  4. Take a lemon sized ball of dough and dust it with dry rice flour.
  5. Now flatten it evenly in a round shape. Do not press very hard while rolling.
  6. Heat the tava/griddle for a minute as the griddle should be hot. Place the flattened dough on the griddle and let it cook for few seconds.
  7. Flip it and let it cook for few seconds.
  8. Place it directly on high flame with the first side down. Remove from flame as soon as it puffs like a balloon with the help on a tong.
  9. Serve it hot with your choice of Curry or chutney.