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Mini Ghee Roast Dosa Recipe

September 8, 2014 By Priya Shiva 15 Comments

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Dosa is one of the most common breakfast in a South India served hot with some chutney and sambar. I think making crispy perfect dosa itself is an art. I still remember the first time I made a dosa and it all got stuck on the griddle. Then, my mother taught me few tricks which helped to make some delicious crispy dosa. Dosa cones are specially loved by kids.ย So,ย lets learn to make dosa..

Firstly soak rice and lentils in water. White lentil is missing in the picture but soak that too ๐Ÿ™‚

ingredients for dosa batter
Grind rice and lentil to make a flowing batter..

dosa batter

Leave batter for fermentation.

 

Spread a ladle full of batter in a circular motion and make crispy dosa..

 

ghee roast dosa

Serve it hot with chutney and sambar.

Click here for chutney recipe.
Click here for Sambar recipe

Read the complete recipe given below and make crispy ghee roast dosa.

ghee roast dosa

 

Ghee Roast Dosa
Recipe Type: Breakfast
Cuisine: Indian
Author: Priya Shiva
Prep time: 8 hours
Cook time: 15 mins
Total time: 8 hours 15 mins
Serves: 30-35 dosa
Makes 2 liter dosa batter!
Ingredients
  • Parboiled rice/idli rice โ€“ 3 cups
  • Raw Rice โ€“ 1 cup
  • Moong dhuli/Yellow lentil/pasiparappu โ€“ 1/2 cup
  • Urad dal/White lentil – 1/2 cup
  • Fenugreek seeds โ€“ 2 tsp
  • Salt to taste
  • Ghee/Clarified butter to make dosa
Instructions
  1. Clean and soak the rice and yellow lentil along with fenugreek seeds in some water for 4 hours.
  2. Now grind the soaked lentil and rice in your food processor with enough water to make a smooth batter.
  3. Transfer the content in a pan and add some salt to taste and mix it well. Set it aside overnight or for minimum 4 hours for fermentation.
  4. Bring the batter to pouring consistency. If it is thick, add more water and mix well.
  5. Heat the non-stick griddle/tawa for a minute. Grease it with little oil.
  6. Check if the griddle is ready by sprinkling little water. If it gives an oozing sound, then the griddle is ready. Lower the flame and wipe the griddle with a newspaper.
  7. Scoop a ladleful of batter and pour it over the griddle and immediately spread it in circular motion to make a round shape dosa.
  8. Drizzle ghee and let it get cooked on low or medium flame for a minute.
3.5.3208

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Related

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Filed Under: Breakfast recipes, Dosa Recipes Tagged With: breakfast series, Dosa, gluten-free recipes, South Indian recipe

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Comments

  1. Salma Dinani says

    September 8, 2014 at 5:05 am

    Thanks for the tips! We don't get to eat dossa that often but when we do, it's definitely a delicious treat. My mouth is watering just thinking about it lol.

    Reply
  2. Nathaniel Kidd says

    September 8, 2014 at 6:10 am

    Thanks for this tip. I have not had dossa before. Thanks for sharing.

    Reply
  3. Rafeeda AR says

    September 8, 2014 at 6:20 am

    ghee roast is one of my favorite, especially Rasha loves it… so good…

    Reply
  4. MonuTeena RecipesPassion says

    September 8, 2014 at 6:25 am

    wow dear.. this looks so crispy an yummy ๐Ÿ™‚ thanks for sharing it.. and it is giving a gorgeous colour ๐Ÿ™‚

    Reply
  5. beena stephen says

    September 8, 2014 at 8:18 am

    Yummy and crispy dosa

    Reply
  6. Hadia says

    September 8, 2014 at 9:45 am

    Priya, I am so glad you shared this easy step by step recipe. I love dosas and yours look so dekicious!

    Reply
  7. Smitha Kalluraya says

    September 8, 2014 at 12:31 pm

    yummy

    Reply
  8. Gloria says

    September 8, 2014 at 6:32 pm

    very well explained..super yummy dosa..my fav

    Reply
  9. traditionallymodernfood says

    September 9, 2014 at 2:50 am

    Ghee roast is my fav as well:-) I am tempted to eat ghee roast now

    Reply
  10. Kurinji says

    September 9, 2014 at 6:50 am

    aromatic dosai…

    Reply
  11. Shazzy Karim says

    September 10, 2014 at 5:09 am

    I love ghee thosai! Its one of my favourite and eat them with coconut chutney its so delicious!

    Reply
  12. Sathya @Mykitchenodyssey says

    June 12, 2015 at 4:09 pm

    Tasty tasty ghee roast..Yumm

    Reply
    • Priya Shiva says

      June 12, 2015 at 4:10 pm

      Thank you ๐Ÿ™‚

      Reply

Trackbacks

  1. Red Chilli Coconut Chutney - PRIYA KITCHENETTE says:
    August 22, 2017 at 11:01 am

    […] Khara Kuzhi Paniyaram Rava Upma Ghee Roast Dosa […]

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  2. Neer Dosa Fecipe says:
    July 3, 2020 at 9:52 am

    […] Ghee roast dosa […]

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My name is Priya Shiva and Iโ€™m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read Moreโ€ฆ



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