PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy
Neer dosa

Neer Dosa Recipe

July 3, 2020 By Priya Shiva 5 Comments

Print Recipe

Neer dosa is a rice crepe served for breakfast with chutney. I’m sharing a recipe today with a video to make Neer dosa at home. Neer means water. The batter is so watery which makes the dosa thin and lacy.

Check out the Neer dosa recipe video:

 

 

Neer dosa is a famous breakfast of Mangalore, India. In Tamil Nadu, it is also known as verum arisi dosa. The best part about this dosa is that the batter doesn’t need any fermentation. You can start making Neer dosa immediately. I have served with chutney but you enjoy it simply with some coconut milk and jaggery too. Click here to check out chutney recipes.

Some other dosa recipes which you try are the follow. Just click on the name for the recipes:

Ghee roast dosa

Sago Dosa

 

neer dosa recipe

Neer dosa
5 from 4 votes
Print

Neer Dosa Recipe

Course Breakfast
Cuisine Indian
Keyword breakfast, dosa
Prep Time 4 hours
Cook Time 20 minutes
Servings 8
Author Priya Shiva

Ingredients

  • 1 cup Raw Rice
  • 1/2 cup freshly dessicated coconut
  • 4 cups water
  • 1 tsp Salt

Instructions

  1. Clean rice nicely in wtaer and soak it for minimum 4-5 hours.

  2. Drain the water and grind it with 1 cup of water and coconut to make smooth batter.

  3. Add 3 more cups of water to the batter. The batter should be of running consistency.

  4. Add salt and mix well.

  5. Heat the griddle or tawa. Add few drops of oil. Check if the griddle is ready by sprinkling little water. If it gives an oozing sound, then the griddle is ready.

  6. Scoop a laddle full of batter and pour it over the griddle and immediately spread it in circular motion to make a round shape dosa.

  7. Cook it on lor or medium flame for a minute.

  8. Fold the dosa and serve with chutney.

Recipe Notes

  1. Use ponni or sona masuri raw rice for best results.
  2. You can avoid adding coconut too.
  3. Do not drizzle oil to cook these dosas. 
  4. NO need to keep dosa batter for fermentation.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Breakfast recipes Tagged With: breakfast, Dosa, neer dosa

« Avarakkai Poriyal Recipe
How To Make Rice Flour At Home »

Comments

  1. Cate says

    July 4, 2020 at 10:19 pm

    I’ve never tried anything like this before but it looks absolutely delicious! Love how simple it looks to make, saving!

    Reply
  2. Emily says

    July 4, 2020 at 10:49 pm

    5 stars
    Such a delicious breakfast recipe! I love the coconut flavor, and it tastes so great paired with chutney.

    Reply
  3. Kushigalu says

    July 4, 2020 at 11:38 pm

    5 stars
    My all time favorite among dosas . Simple but do delicious

    Reply
  4. Biana says

    July 4, 2020 at 11:52 pm

    5 stars
    This looks delicious! Thank you for the tutorial, as I have not made dosa before.

    Reply
  5. Dannii says

    July 5, 2020 at 1:12 am

    5 stars
    I have always wondered how these are made and they look pretty simple. I can’t wait to try.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.