- 1/2 cup Nannari Roots
- 3 cups Water
- 2 cups Sugar
Break the root with a hammer or a mortar and pestle and remove the white part.
Crush the remaining part and keep it in a bowl.
Heat a pan and add powdered nannari and water and sugar and boil it for 5-7 minutes till it starts thickening.
When it cools down transfer it into a glass container and you can store it in a cool place for upto 6 months.