Coconut chutney is a South Indian side-dish which is usually served with Idli, Dosa, Pongal etc. Coconut is a wonder-food with so many health benefits. So, sharing a quick recipe to make some tasty coconut chutney.
Prep Time 5 minutes
Cook Time 10 minutes
- Freshly grated Coconut – 1 cup
- Roasted Gram – 1/4 cup
- 2 Green chillies (finely chopped)
- Mustard seeds – 1/2 tsp
- White lentil – 1/2 tsp
- Asafoetida – a pinch
- Sesame Oil – 1 tsp
- Salt to taste
Add coconut, roasted gram, green chilli in your grinder and grind it by adding little water to make a coarse paste.
Transfer the content in a bowl, add salt to taste and keep it aside.
.Add sesame oil in a small frying pan and when its warm add mustard seeds, white lentil and asafoetida.
When mustard seeds crackle, add it to the coconut chutney, mix and serve.
[…] Marathis love this dish and it is also served as an easy evening snack. Kanda in Marathi simply means onion. This breakfast dish has onions but I love to add other vegetables too. So, sharing the recipe for Kanda Poha today. It is an easy peasy breakfast option and healthy too with all fresh vegetables. It is usually served with farsan like Sev. You can even serve it with some coconut chutney. […]
[…] Click here for coconut chutney recipe […]